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Basil, Bush
Spicy Globe ( Annual Herb)
Refined bush basil from Italy. Perfectly
uniform they look pruned. Excellent as a container plant. Easy to grow.
2010 Retail Price $1.79
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Basil,
Cinnamon (Annual Herb)
Compact, attractive plants have tempting
cinnamon scent and flavor.
2010 Retail Price $1.79
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Basil, Lemon
(Annual Herb)
Lemony flavor and aroma. Start to harvest when plants
have several branches.
2010 Retail Price $1.79
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Basil, Lettuce
Leaf (Annual Herb)
Aromatic leaves with a spicy, mild, peppery flavor
with a trace of mint and clove. Leaves are perfect with veal, lamb,
poultry, fish and vegetables.
2010 Retail Price $1.79
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Basil, Thai (Annual Herb)
Add an Asian twist to soups, fish and beef. This spicy basil is the
hallmark of Thai cuisine. Planted in a sunny spot it produces a
continuing harvest of aromatic leaves. Use fresh or dry for winter use
2010 Retail Price $1.79
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Catnip,
Nepeta Cataria (Perennial Herb)
Every cats dream. Mine just love it!
Lemon flavor to be used in cooking and tea. Bees also love it.
2010 Retail Price $1.79
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Cat Grass, Monida Oats
Your cats will love this! These organic oats
sprout quickly and the cats will start playing and nibbling on them as
soon as they sprout! Bring the outside inside for your pets in the
winter! Use a flat bottomed bowl or tray large enough for your cats to
lay in. What a special treat for those we love
2010 Retail Price $2.79
REDROCK PRICE $1.99 !
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Chamomile,
German (Matricaria Recutita)
Aromatic, feathery leaves with white daisy
flowers. Tea is made from the flowers.
2010 Retail Price $1.79
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Chives, Garlic
Allium Tuberosum (Perennial Herb)
White ball shaped flowers that grow
in clusters. Perfect for indoor window sill gardens.
2010 Retail Price $1.79
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Chives, Onion,
Allium Schoenoprasum (Perennial Herb)
Hollow, thin leaves with a
delicate mild onion flavor. Be sure to dry some for your winter use
2010 Retail Price $1.79
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Coriander/Cilantro
(Annual Herb)
Can't have salsa without it! Try this great herb in your fresh garden
salads for a wonderful taste. Easy to grow.
2010 Retail Price $1.79
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Dill, Bouquet
(Annual Herb)
Hardy easy to grow herb. Use leaves and seed. Very
aromatic with large yellow flower heads.
2010 Retail Price $1.79
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Dill,
Mammoth (Annual Herb)
Dill's feathery leaves liven up pototo salad and cream cheese spreads.
Grilled salmon begs for a garnish of dill leaves. A must for those
homemade pickles. Very easy to grow
2010 Retail Price $1.79
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Fennel,
Florence (Annual Herb)
Can be used many ways. The bulb-like base of the
stalk has an anise flavor used cooked or raw. Seeds & leaves may be
used as well.
2010 Retail Price $1.79
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Lavender, Lavendula Vera (Perennial
Herb)
One of my favorites. Silvery plants
with fragrant foliage and lovely lavender flowers. Good dried flower.
2010 Retail Price $1.79
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Mint, Spearmint
Mintha Spicata (Perennial Herb)
Easy to grow, cool tasting leaves. Make your own tea!
Fast grower and best confined.
2010 Retail Price $1.79
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Oregano, Origanum Vulgare, Wild Marjoram (Perennial
Herb) Bushy plant has
leaves essential for what? Chili of course! Easy to grow.
2010 Retail Price $1.79
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Parsley, Extra Triple Curled
(Biennial Herb)
Hardy plant used for garnish, salads and it sweetens
your breath too!
2010 Retail Price $1.79
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Parsley,
Plain Single
(Biennial Herb)
Flavor improves with successive cuttings. Very easy to
grow.
2010 Retail Price $1.79
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Rosemary, Rosemarinus Officinalis (Perennial
Herb)
Fragrant aroma with a warm,
tangy flavor to the leaves. Try tossing leaves over hot charcoal as you
grill your favorite meat!
2010 Retail Price $1.79
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Sage, Broad Leaf
(Perennial Herb)
Mild pungent flavor. Use fresh or dried. Plant is very
pretty and hardy.
2010 Retail Price $1.79
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Tarragon, Artemisia Redowski (Perennial
Herb)
Leaves are thin, and blade shaped,
highly aromatic and spicy sweet. Good for flavoring vinegar.
2010 Retail Price $1.79
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Thyme - Thymus
Vulgaris (Perennial Herb)
Leaves have a pungent flavor. Use fresh or
dried. It also is known for attracting bees.
2010 Retail Price $1.79
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Yuen Sai, Chinese Parsley
Like flat leaf parsley but more pungent with
an earthy flavor, yuen sai brings out the flavor of fish, stews, sauces
and curries. Try letting it go to seed they are tasty in curries and
good in sausages, stuffing and pastries!
2010 Retail Price $1.79
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