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Chervil *Annual Herb Days to Germination 12-16 Start seed indoors in part shade 6 weeks before planting outdoors or sow seed in the garden in part shad in moist well drained soil. Thin plants to 9 inches apart when they are 2 inches tall. Leaves can be harvested 6 weeks after sowing. Sow every 6 weeks form early spring to late summer for succession of plants. Keep dried chervil in a tightly closed container away from any light. Plant resembles a fine-leafed parsley and tastes somewhat like anise. The leaves are best when picked fresh and used in summer salads and soups. Also, excellent in potato salad. Chervil makes a pleasant garnish for red meat or oysters. If you have any questions you can email me at verna@redrocknursery.com and I will be happy to help you out. Thanks Again! |
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